Ginger Baker Cake Magnum




These aren’t your average cake pops. Our Cake Magnums are rich and substantial blocks of moreish cake truffle, coated in thick chocolate and finished with all the deliciousness from our core menu of flavours. Enjoy them as a treat on the go, chilling with a coffee, as an after dinner chocolate or just because you feel like it.

Three powerful elements of rich dark chocolate, bitter orange marmalade and the sweet fire of crystallised ginger in one awesome combination. Definitely for lovers of bold flavours but despite being quite a grown up taste, it is surprisingly popular with kids. Rich and luxurious, zingy and fruity. An OG favourite.

Ingredients and allergen information

Allergens in bold

Contains soya.

Gluten-free flour (blended rice, potato, tapioca, maize, buckwheat), brown sugar, sunflower oil, soya milk, soya beans, coconut oil, vegan butter substitute (Sunflower oil, Rapeseed oil, palm oil, water, salt, emulsifier – E471, sunflower lecithin, potassium sorbate, lactic acid, B vitamins (Niacin, B6, B2, Folic Acid & B12), flavourings, colour: annatto, curcumin), cocoa, vegan gluten-free dark chocolate (sugar, cocoa butter, cocoa mass, sunflower lecithins), oranges, crystallised ginger (ginger, sugar, citric acid, sodium hydrogen carbonate, sulphur dioxide), orange extract, bicarbonate of soda, xanthan gum, isolated soya protein, glucose-fructose syrup, pectin, citric acid, tricalcium phosphate, malic acid, natural orange colour, acidity regulator, calcium chloride.


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