I Should Coco




Your favourite coconut chocolate bar all grown up and completely vegan! Chocolate and coconut flapjack filled with coconut and drizzled with vegan milk chocolate. Sounds good? Just wait until the pink Himalayan rock salt kicks in. Not only is it pretty, it takes the flavours to a whole other level!

Ingredients and allergen information

Allergens in bold

Organic gluten-free oats, vegan butter substitute (Sunflower oil, Rapeseed oil, Palm oil, water, salt, emulsifier РE471, sunflower lecithin, preservative: potassium sorbate, lactic acid, B vitamins (Niacin, B6, B2, Folic Acid & B12), flavourings, colour: annatto, curcumin), sugar, gluten-free flour (blended rice, potato, tapioca, maize, buckwheat), cocoa powder, coconut, apricots, vegan milk chocolate (sugar, cocoa butter, rice flour, cocoa mass, inulin, sunflower lecithins, flavourings), bicarbonate of soda, xanthan gum. glucose-fructose syrup, pectin, sunflower oil, salt, citric acid.


As much as we’d like to put a flapjack on your computer, we have to use cookies instead. We hope that’s ok.¬†

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