Beetroot Latte




Love a beetroot latte and a slice of cake? Then you’ll love this, the best of both all rolled into one! A creamy, coconut-y, fruity base, sprinkled with cinnamon and smothered in fluffy beetroot icing, sweet shredded beetroot and a coconut shard. Enjoy a vegan beetroot latte any time, anywhere, no fuss. Plus it’s purple!

Ingredients and allergen information

Allergens in bold

Organic gluten-free oats, vegan butter substitute (Sunflower oil, Rapeseed oil, palm oil, water, salt, emulsifier – E471, sunflower lecithin, preservative: potassium sorbate, lactic acid, B vitamins (Niacin, B6, B2, Folic Acid & B12), flavourings, colour: annatto, curcumin), sugar, gluten-free flour (blended rice, potato, tapioca, maize, buckwheat), coconut, apricots, icing sugar, coconut oil, beetroot, bicarbonate of soda, xanthan gum, cinnamon, glucose-fructose syrup, pectin, citric acid.


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