Black Forest Gateau




Straight out of Germany with all the chocolatey, truffley, cherry goodness you’d expect in a schwarzwälder Kirschtorte, but in a flapjack! It has everything you’d ever want from a BFG, including the cherry on top, and this one is completely plant-based. Prost!

Ingredients and allergen information

Allergens in bold

Contains sulphur-based preservative.

Organic gluten-free oats, vegan butter substitute (Sunflower oil, Rapeseed oil, Palm oil, water, salt, emulsifier – E471, sunflower lecithin, preservative: potassium sorbate, lactic acid, B vitamins (Niacin, B6, B2, Folic Acid & B12), flavourings, colour: annatto, curcumin),  sugar, gluten-free flour (blended rice, potato, tapioca, maize, buckwheat), cocoa powder, sour cherries, icing sugar, coconut oil, raising agent: bicarbonate of soda, binding agent: xantham gum, natural cherry flavour, glace cherries (cherries, glucose-fructose syrup, citric acid, concentrated juices of blackcurrant, carrot and radish, sulphur dioxide), glucose-fructose syrup, pectin, citric acid, whitener (titanium dioxide, silicon dioxide).


As much as we’d like to put a flapjack on your computer, we have to use cookies instead. We hope that’s ok. 

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