Mince Pie Monster Cookies




Mince Pie awesomeness in a brand new form! These Christmas cookies are NYC-style mega chocolatey, nicely spiced and stuffed with chunky mincemeat lusciousness! Crumbly and crusty on the outside, fluffy and squishy in the middle. Boy are they good, if we do say so ourselves, plus of course they’re gluten-free and vegan. Always.

Enjoy them fresh out of the box or pop them in the microwave for 10 seconds to release their pent up squidge (or give them 3-4 minutes in the oven). A taste of the Big Apple from the Steel City.

N.B. A small box contains 6 cookies. A large box contains 12 cookies. Key allergens for each flavour are listed below. Want to know about our other cookie flavours? Check ’em out here!

Ingredients and allergen information

Allergens in bold

All Monster Cookies contain soya.


Gluten-free vegan milk and white chocolate (cocoa mass, sugar, rice flour, cocoa butter, sunflower lecithins, flavourings), gluten-free flour (blended rice, potato, tapioca, maize, buckwheat), vegan butter substitute (Sunflower oil, Rapeseed oil, palm oil, water, salt, emulsifier – E471, sunflower lecithin, preservative: potassium sorbate, lactic acid, B vitamins (Niacin, B6, B2, Folic Acid & B12), flavourings, colour: annatto, curcumin), sugar, soya beans, vanilla extract, bicarbonate of soda, xanthan gum, sea salt, vine fruits (sultanas, currants, raisins), apple, orange peel, lemon peel, ground mixed spice (cinnamon, coriander, ginger, allspice, nutmeg, cloves), cranberries, fruit-derived syrup from pineapple, sunflower oil, glucose-fructose syrup, acetic acid, pectin, citric acid, colour: caramel, natural green colour, isolated soya protein, acidity regulator, calcium chloride.



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