Red Velvet




An American classic with our own delicious oaty twist. It’s a little bit vanilla, a little bit cocoa, not too sweet, beautifully red and topped off with layers of chocolate. As they say across the pond, one bit of this and you’ll be happy as a clam.

Ingredients and allergen information

Allergens in bold

Gluten-free oats, vegan butter substitute (Sunflower oil, Rapeseed oil, palm oil, water, salt, emulsifier – E471, sunflower lecithin, preservative: potassium sorbate, lactic acid, B vitamins (Niacin, B6, B2, Folic Acid & B12), flavourings, colour: annatto, curcumin), sugar, gluten-free flour (blended rice, potato, tapioca, maize, buckwheat), cocoa powder, coconut oil, apricots, gluten-free vegan dark and white chocolate (cocoa mass, sugar, cocoa butter, sunflower lecithins, flavourings), bicarbonate of soda, xanthan gum, vanilla extract, glucose-fructose syrup, pectin, bake-stable red colour, sunflower oil, citric acid.


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