Toffee Apple Doughnut





Classic combination of fresh, tangy apple glaze with a big dollop of rich homemade vegan salted caramel in the middle, and two slices of zingy dried apple that are better than sweets. Gluten-free, vegan and baked.

Ingredients and allergen information

Allergens in bold

Contains soya and sulphur-based preservative.

Gluten-free flour (blended rice, potato, tapioca, maize, buckwheat), sugar, sunflower oil, soya milk, soya beans, vegan butter substitute (Sunflower oil, Rapeseed oil, palm oil, water, salt, emulsifier – E471, sunflower lecithin, preservative: potassium sorbate, lactic acid, B vitamins (Niacin, B6, B2, Folic Acid & B12), flavourings, colour: annatto, curcumin), bramley apples, coconut oil, coconut milk (coconut, water, sodium carboxyl methyl cellulose, mono- and diglycerides of fatty acids, xanthan gum), ground mixed spice (cinnamon, coriander, caraway, nutmeg, ginger, cloves), bicarbonate of soda, xanthan gum, isolated soya protein, acidity regulator, calcium chloride, glucose-fructose syrup, pectin, citric acid, sea salt, modified starch, citric acid, ascorbic acid, sodium metabisulphite, potassium sorbate..


As much as we’d like to put a flapjack on your computer, we have to use cookies instead. We hope that’s ok. 

Learn more