Banoffee Pie




A squidgy medley of caramel, brown sugar and banana three ways. Serious amounts of nom here and it’s completely gluten-free and dairy-free. We think there are few things in life more beautiful than our homemade vegan caramel!

Ingredients and allergen information

Allergens in bold

Contains sulphur-based preservative.

Gluten-free oats, vegan butter substitute (Sunflower oil, Rapeseed oil, Palm oil, water, salt, emulsifier – E471, sunflower lecithin, preservative: potassium sorbate, lactic acid, B vitamins (Niacin, B6, B2, Folic Acid & B12), flavourings, colour: annatto, curcumin), brown sugar, gluten-free flour (blended rice, potato, tapioca, maize, buckwheat), apricots, coconut milk (coconut, water, sodium carboxyl methyl cellulose, mono- and diglycerides of fatty acids, xanthan gum), coconut oil, banana flavouring, dried banana, raising agent: bicarbonate of soda, binding agent: xanthan gum, rice flour, sodium metabisulphate, glucose-fructose syrup, concentrated lemon juice, pectin, citric acid, sea salt.


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