Certified gluten-free oats, vegan baking margarine (sunflower oil, rapeseed oil, palm oil, water, salt, emulsifier – E471, sunflower lecithin, preservative: potassium sorbate, lactic acid, B vitamins (Niacin, B6, B2, Folic Acid & B12), flavourings, colour: annatto, curcumin), sugar, gluten-free flour (blended rice, potato, tapioca, maize, buckwheat), bicarbonate of soda, xanthan gum.
All flapjack bases have a central layer of jam containing: sugar, fruit (50%), citric acid, pectins.
Flavoured bases also contain the following additions:
Almond: ground almonds (nuts), almond extract (nuts)
Chocolate: cocoa
Cinnamon: ground cinnamon
Ginger: ground ginger, ground mixed spice (cinnamon, coriander, ginger, allspice, nutmeg, cloves)
Pistachio: ground almonds (nuts), pistachios (nuts)
Red Velvet: cocoa, vanilla extract, bake-stable red food colouring (Vegetable glycerine E422, Mono propylene glycol E1520, Water, Food Colour E124 ponceau 4R, E129 Allure red)
Spiced: ground mixed spice (cinnamon, coriander, ginger, allspice, nutmeg, cloves)
Gluten-free flour (blended rice, potato, tapioca, maize, buckwheat), sugar, sunflower oil, soya milk (water, hulled soya bean, tricalcium phosphate, flavouring, stabiliser (gellan gum) Vitamin B12, Vitamin B2, Vitamin D), soybean curd (Water, soybeans (soya), isolated soy protein (soya), glucono delta-lactone, calcium chloride).
Most doughnuts have a central core of jam containing: sugar, fruit (50%), citric acid, pectins.
Some doughnuts have a chocolate fudge centre that contains: sugar, refined coconut oil, cocoa.
Some doughnuts have a buttercream centre that contains: sugar, vegan baking margarine (sunflower oil, rapeseed oil, palm oil, water, salt, emulsifier – E471, sunflower lecithin, preservative: potassium sorbate, lactic acid, B vitamins (Niacin, B6, B2, Folic Acid & B12), flavourings, colour: annatto, curcumin)
Gluten-free flour (blended rice, potato, tapioca, maize, buckwheat), vegan baking margarine (sunflower oil, rapeseed oil, palm oil, water, salt, emulsifier – E471, sunflower lecithin, preservative: potassium sorbate, lactic acid, B vitamins (Niacin, B6, B2, Folic Acid & B12), flavourings, colour: annatto, curcumin), sugar, soybean curd (Water, soybeans (soya), isolated soy protein (soya), glucono delta-lactone, calcium chloride), salt, bicarbonate of soda, xanthan gum, vanilla extract.
All cookies contain one or more types of chocolate. See “Chocolate, Caramel & Toppings” for details.
Some cookies contain freeze-dried fruit. Cherry Bakewell cookies contain: ground almonds, glace cherries (cherries, glucose-fructose syrup, citric acid, colour: erythrosine; sulphur dioxide).
Dark chocolate: white sugar, cocoa (cocoa butter, cocoa mass), sunflower lecithin.
Milk chocolate: sugar, cocoa (cocoa butter, cocoa mass), rice powder (rice syrup, rice starch, rice flour), inulin, sunflower lecithin.
White chocolate: sugar, cocoa butter, rice flour, natural flavouring, sunflower lecithin.
Caramel: sugar, vegan baking margarine (sunflower oil, rapeseed oil, palm oil, water, salt, emulsifier – E471, sunflower lecithin, preservative: potassium sorbate, lactic acid, B vitamins (Niacin, B6, B2, Folic Acid & B12), flavourings, colour: annatto, curcumin), coconut oil, coconut milk (coconut extract, water, guar gum), coconut cream (coconut, sulphur dioxide).
Flavoured icings: sugar, refined coconut oil, natural flavouring/extract, natural colour. Chocolate-flavoured icings contain cocoa. Some fruit-flavoured icings contain malic acid.
YAY! Flapjacks
749 Abbeydale Road
Sheffield
S7 2BG
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