Peach Melba




If you’ve ever wondered what Summer tastes like, this is it. Rich apricot jam and super-tangy raspberry icing with pieces of real peach and raspberry to top it all off. It looks beautiful, it tastes even better and it’s totally plant-based.

Ingredients and allergen information

Allergens in bold

Organic gluten-free oats, vegan butter substitute (Sunflower oil, Rapeseed oil, palm oil, water, salt, emulsifier – E471, sunflower lecithin, preservative: potassium sorbate, lactic acid, B vitamins (Niacin, B6, B2, Folic Acid & B12), flavourings, colour: annatto, curcumin), sugar, gluten-free flour (blended rice, potato, tapioca, maize, buckwheat), apricots, icing sugar, coconut oil, bicarbonate of soda, glucose-fructose syrup, fruit pectin, citric acid, xanthan gum, malic acid, natural raspberry flavour, tricalcium phosphate, natural red colour, natural purple colour.


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