Cherry Bakewell




Our flapjack take on an English classic Cherry Bakewell. Lovely and nutty almond flapjack, a shot of sour cherry jam through the centre and not forgetting the unmistakable white icing with a shiny cherry on top.

Ingredients and allergen information

Allergens in bold

Contains nuts and sulphur-based preservative.

Gluten-free oats, vegan butter substitute (Sunflower oil, Rapeseed oil, Palm oil, water, salt, emulsifier – E471, sunflower lecithin, preservative: potassium sorbate, lactic acid, B vitamins (Niacin, B6, B2, Folic Acid & B12), flavourings, colour: annatto, curcumin), sugar, gluten-free flour (blended rice, potato, tapioca, maize, buckwheat), sour cherries, ground almonds (nuts), icing sugar, coconut oil, bicarbonate of soda, xanthan gum, glucose-fructose syrup, glace cherries (cherries, glucose-fructose syrup, citric acid, concentrated juices of blackcurrant, carrot and radish, sulphur dioxide), almond (nuts) extract, pectin, citric acid, whitener (titanium dioxide, silicon dioxide).


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