Pumpkin Spice




Autumn, Fall, Pumpkin Spice season. When the leaves turn golden, we all love PSL everything…so we’ve made a gorgeous flapjack to celebrate! Golden oaty base, pumpkin spice topping, a sprinkling of spice and a drizzle of milk chocolate, all finished off with candied squash like falling leaves. It’s as beautiful as it is delicious.

Ingredients and allergen information

Allergens in bold

Gluten-free oats, vegan butter substitute (sunflower oil, rapeseed oil, palm oil, water, salt, emulsifier – E471, sunflower lecithin, preservative: potassium sorbate, lactic acid, B vitamins (Niacin, B6, B2, Folic Acid & B12), flavourings, colour: annatto, curcumin), sugar, gluten-free flour (blended rice, potato, tapioca, maize, buckwheat), coconut oil, pumpkin spice syrup (Sugar, water, natural pumpkin flavouring, concentrated lemon juice, colour: E150a, natural cinnamon flavouring with other natural flavourings, natural clove flavouring, natural flavouring, preservative: E202. Pumpkin juice), ground mixed spice (Cinnamon, Coriander, Ginger, Allspice, Nutmeg and Cloves), bicarbonate of soda, vegan milk chocolate (sugar, cocoa butter, rice flour, cocoa mass, inulin, sunflower lecithins, flavourings), glucose-fructose syrup, fruit pectin, sodium citrates, xanthan gum, malic acid, tricalcium phosphate, natural orange colour.


As much as we’d like to put a flapjack on your computer, we have to use cookies instead. We hope that’s ok. 

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