Raspberry Ripple




Inspired by the tried and tested ice cream flavour from our childhood, this popular flapjack marries fruity summer raspberry flavours with a generous drizzle of creamy vegan white chocolate. Our vegan flapjacks are extra squidgy and so luxurious, you’d never guess that they’re completely dairy-free!

Ingredients and allergen information

Allergens in bold

Gluten-free oats, vegan butter substitute (Sunflower oil, Rapeseed oil, Palm oil*, water, salt, emulsifier – E471, sunflower lecithin, preservative: potassium sorbate, lactic acid, B vitamins (Niacin, B6, B2, Folic Acid & B12), flavourings, colour: annatto, curcumin), sugar, gluten-free flour (blended rice, potato, tapioca, maize, buckwheat), raspberries, vegan gluten-free white chocolate substitute (sugar, cocoa butter, rice flour, cocoa mass, inulin, sunflower lecithins, flavouring), bicarbonate of soda, xanthan gum, glucose-fructose syrup, pectin, citric acid.



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