Cream Egg




They’re just like a cream egg, only they’re a flapjack! Chunky chocolate flapjack with a fruity hint, cream egg topping and a zingy yolk for a finishing touch. Incredibly delicious, incredibly hilarious and completely plant-based. Easter will never be the same again!

Limited edition. Available January to April.

Ingredients and allergen information

Allergens in bold

Gluten-free oats, vegan butter substitute (Sunflower oil, Rapeseed oil, Palm oil, water, salt, emulsifier – E471, sunflower lecithin, preservative: potassium sorbate, lactic acid, B vitamins (Niacin, B6, B2, Folic Acid & B12), flavourings, colour: annatto, curcumin), sugar, gluten-free flour (blended rice, potato, tapioca, maize, buckwheat), cocoa powder, apricots, icing sugar, coconut oil, bicarbonate of soda, xanthan gum, glucose-fructose syrup, lemon juice, pectin, citric acid, malic acid, natural yellow colour, natural orange colour, whitener (titanium dioxide, silicon dioxide).


As much as we’d like to put a flapjack on your computer, we have to use cookies instead. We hope that’s ok. 

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