Mince Pie




‘Tis officially the season to eat mince pies at every possible opportunity…and what better way to get your mincemeat quota in than with our Mince Pie flapjacks. Lightly spiced flapjack, mincemeat squidge layer, icing, cranberries and holly leaves. Christmas is served!

Limited edition. Available late October to December.

Ingredients and allergen information

Allergens in bold

Gluten-free oats, vegan butter substitute (Sunflower oil, Rapeseed oil, palm oil, water, salt, emulsifier – E471, sunflower lecithin, preservative: potassium sorbate, lactic acid, B vitamins (Niacin, B6, B2, Folic Acid & B12), flavourings, colour: annatto, curcumin), sugar, gluten-free flour (blended rice, potato, tapioca, maize, buckwheat), icing sugar, coconut oil, vine fruits (sultanas, currants, raisins), apple, orange peel, lemon peel, ground mixed spice (Cinnamon, Coriander, Ginger, Allspice, Nutmeg and Cloves), cranberries, fruit-derived syrup from pineapple, sunflower oil, bicarbonate of soda, xanthan gum, glucose-fructose syrup, acetic acid, pectin, citric acid, colour: caramel, natural green colour.


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